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Sambal from en.m.wikipedia.org
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, ...
People also ask
Sambal from www.bonappetit.com
Jul 21, 2017 · I chose sambal oelek, an Indonesian chile paste, because it's so flavorful and so simple—crushed raw red chiles, a little vinegar, and salt.
Amount Per 0.5 cup, chopped or diced (68 g)
Calories 14
% Daily Value*
Total Fat 0.1 g
0%
Saturated fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 798 mg
33%
Potassium 127 mg
3%
Total Carbohydrate 3.5 g
1%
Dietary fiber 0.9 g
3%
Sugar 2.3 g
Protein 0.6 g
1%
Caffeine 0 mg
Vitamin C
77%
Calcium
0%
Iron
1%
Vitamin D
0%
Vitamin B6
5%
Cobalamin
0%
Magnesium
2%
We bring you the freshest organic ingredients, exotic herbs, and spices from Thailand and Malaysia. The cooking process combines the high heat of the wok with ...
Sambal from www.foodandwine.com
May 7, 2021 · Sambal, the beloved chile condiment of Indonesia, is beloved across its 17508 islands-and the range of varieties is remarkable.
Sambal from www.thespruceeats.com
Rating (262) · 45 min
Feb 15, 2024 · A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a hot sauce made from chiles, spices, herbs, and aromatics.
Sambal from www.seriouseats.com
Rating (2) · 5 min
This sauce originates from Indonesia, where the sauce ("sambal") is made from crushing fresh red hot chiles into a paste using a mortar and pestle (an "ulek").